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Recipe Detail

Bacon-Wrapped Chicken Bites

13 ingredients 6 steps
Ingredients
  • 3 lb Chicken Breasts
  • 36 piece Bacon
  • 2 3/4 tbsp Olive Oil
  • 3 tsp Ancho Chili Powder
  • 2 tsp Onion Powder
  • 1 1/8 tsp Mustard Powder
  • 1 tsp Dried Sage
  • 1/4 tsp Cayenne Pepper
  • each Toothpicks
Steps
  1. 1

    Heat oven to 425°F. Line a baking sheet with foil and set a wire rack on top.

  2. 2

    Toss chicken with olive oil, ancho chili powder, garlic powder, onion powder, brown sugar, salt, mustard powder, sage, black pepper, and cayenne.

  3. 3

    Wrap each chicken cube with a half-slice of bacon and secure with a toothpick.

  4. 4

    Arrange on the rack. Bake 18–22 minutes until chicken reaches 165°F and bacon is crisp.

  5. 5

    Optional: mix glaze ingredients and brush on bites during the last 5 minutes.

  6. 6

    Rest 3 minutes, then serve.

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