Paul Sandel - Enthusiastic Home Cook

I like to cook dishes that sit at the intersection of art, science, and fulfillment: food with strong technique, thoughtful balance, and a finished plate that feels as rewarding to share as it was to make.
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Recipe 13 ingredients8 steps

Coffee-Rubbed Ribeye with Roasted Balsamic Onions

Ribeye steaks coated in a bold coffee-spice rub, seared in cast iron, basted with butter and thyme, and served with roasted balsamic onions.

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