Paul Sandel - Enthusiastic Home Cook

I like to cook dishes that sit at the intersection of art, science, and fulfillment: food with strong technique, thoughtful balance, and a finished plate that feels as rewarding to share as it was to make.

Recipe 12 ingredients5 steps

Sweet Potato Casserole with Pecan–Marshmallow Topping

A cozy casserole using raw sweet potato, pecans, and marshmallows.

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Recipe 9 ingredients7 steps

Smoked Salmon Hash

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Recipe 14 ingredients8 steps

Slow-Roasted Boston Butt with Baked Beans and Coleslaw

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Recipe 13 ingredients6 steps

Bacon-Wrapped Chicken Bites

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Recipe 18 ingredients9 steps

Beef Stew

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Recipe 21 ingredients10 steps

Bone-In Ham Shanks and Northern Beans with White Rice

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Recipe 20 ingredients7 steps

Ground Beef and Kidney Beans over Rice with Sage

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Recipe 21 ingredients9 steps

Lasagna with Ground Beef, Ricotta, and Mozzarella

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Recipe 9 ingredients10 steps

Naan

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Recipe 13 ingredients8 steps

Coffee-Rubbed Ribeye with Roasted Balsamic Onions

Ribeye steaks coated in a bold coffee-spice rub, seared in cast iron, basted with butter and thyme, and served with roasted balsamic onions.

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Recipe 15 ingredients7 steps

Soy-Garlic Chicken Ramen

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Recipe 10 ingredients6 steps

Cast-Iron Ribeye with Herb Butter

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Recipe 19 ingredients10 steps

Chicken Curry

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Recipe 9 ingredients5 steps

Fried Pork Chops

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Recipe 10 ingredients5 steps

Green Bean Casserole (No Mushrooms)

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