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Recipe Detail

Soy-Garlic Chicken Ramen

15 ingredients 7 steps
Ingredients
  • 1 lb Chicken Thighs
  • 4 each Garlic
  • 1 tbsp Fresh Ginger
  • 6 cup Chicken Broth
  • 2 tbsp Soy Sauce
  • 1 tbsp Miso Paste
  • 1 tsp Sesame Oil
  • 2 each Ramen Noodles
  • 2 cup Baby Spinach
  • 1 cup Sliced Mushrooms
  • 3 each Green Onions
  • 2 each Eggs
Steps
  1. 1

    Heat oil in a large pot over medium-high heat. Season chicken with salt and pepper, then cook 4–5 minutes until lightly browned and cooked through.

  2. 2

    Add garlic and ginger and cook 30 seconds, stirring constantly.

  3. 3

    Pour in chicken broth, soy sauce, and miso if using. Bring to a gentle simmer.

  4. 4

    Add mushrooms and cook 3–4 minutes until tender.

  5. 5

    Add ramen noodles and cook according to package time, usually 3–4 minutes.

  6. 6

    Stir in spinach and sesame oil just until the spinach wilts.

  7. 7

    Divide into bowls and top with green onions, soft-boiled eggs, and any extra toppings you like.

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