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Recipe Detail

Sweet Potato Casserole with Pecan–Marshmallow Topping

A cozy casserole using raw sweet potato, pecans, and marshmallows.

12 ingredients 5 steps
Ingredients
  • 3 each Raw Sweet Potatoes
  • 1/2 cup Milk
  • 2 tbsp Butter
  • 1/4 tsp Ground Turmeric
  • 1/2 cup Pecans
  • 2 cup Marshmallows
  • 1 tsp Fresh Thyme
  • 1 tbsp Maple Syrup
Steps
  1. 1

    Cook potatoes: Boil cubed raw sweet potatoes in salted water until tender, 12–15 minutes. Drain.

  2. 2

    Mash: Mash with milk, butter, salt, pepper, paprika, and turmeric. Spread in a greased 9×9-inch baking dish.

  3. 3

    Make topping: In a small bowl, mix pecans with brown sugar and thyme.

  4. 4

    Assemble: Sprinkle pecan mixture over sweet potatoes. Top with marshmallows. Drizzle maple syrup if using.

  5. 5

    Bake: Bake at 375°F (190°C) for 15–20 minutes, until marshmallows are golden.

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