Recipe Detail

Fried Pork Chops

9 ingredients 5 steps

Ingredients

Steps

1
Pat chops dry. Mix salt, pepper, garlic powder, and paprika. Season both sides.
2
Dredge in flour, dip in egg, then coat with breadcrumbs (or just flour).
3
Heat oil in a skillet over medium-high. When shimmering, add chops.
4
Fry 4–5 minutes per side until golden and internal temperature reaches 145°F.
5
Rest 3 minutes before serving.