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Recipe Detail

Green Bean Casserole (No Mushrooms)

10 ingredients 5 steps
Ingredients
  • 1 lb Fresh Green Beans
  • 3 tbsp Butter
  • 1 1/2 cup Milk
  • 1/2 cup Chicken
  • 1 tsp Soy Sauce
  • 1/2 cup Shredded Cheddar
  • 1 1/2 cup French Fried Onions
Steps
  1. 1

    Heat oven to 375°F (190°C). Blanch fresh beans 3–4 minutes; drain.

  2. 2

    Melt butter in a saucepan. Whisk in flour 1 minute.

  3. 3

    Whisk in milk, broth, and soy sauce. Simmer until thickened. Season with salt and pepper.

  4. 4

    Combine beans with sauce (and cheddar if using). Pour into a baking dish.

  5. 5

    Bake 20 minutes. Top with fried onions and bake 5–7 minutes more.

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